TCU offers four programs that lead to the path of becoming a Registered Dietitian
Nutritionist (RD/RDN). All four programs meet the eligibility requirements and standards
specified by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Students learn the science of food and nutrition in courses emphasizing the foundations
of dietetic knowledge and skills in communications, physical and biological sciences,
social sciences, research, food, nutrition, management, and health care systems.
These tracks are offered under the Nutritional Sciences major:
