Nutritional Sciences Students Cook Up New Desserts in Allergy-Free Competition McKenzie Lane mckenzie.lane1@tcu.edu The third annual Ms. Mae’s Allergy-Free Competition transformed a classroom into a lively bake-off arena as Nutritional Sciences students put their skills to the test. Thu, 09 Oct 2025 16:14:08 -0800 Competition winners, The Graham Girls, take a picture with Ms. Mae.